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Reasons For Taking Lactose Free Protein Shakes

By Ines Flores


Different people have different opinions about diets so depending on who is asked, one will always get a different answer. Well, everybody is different and this is why their bodies may not work in the same exact way and need the exact amount of different nutrients. For instance there are some people whose bodies are lactose intolerant therefore they usually have some unpleasant symptoms if they take protein shakes that have been made from casein of whey. Lactose free protein shakes are recommended for such people.

Many people who are on diet, bodybuilding or have undergone weight loss surgeries prefer to take these shakes because this will help them to meet their nutritional needs. These people are always advised to read the nutrition label on everything they buy so that they can determine the source of the protein and the amount of fat, sugar and calories. If they are intolerant to anything, they can find out if it is available from this label.

Lactose can be defined as the kind of sugar which is present in milk and its products. This sugar is normally digested by an enzyme named lactase in the small intestines. If someone has intolerance problems to this substance, it implies that their bodies are not able to successfully digest this sugar hence they have bloating and gas issues because the lactose is moved to the colon and it is broken down to small bits by certain bacteria.

After the lactase has been taken to the large intestines and the breaking down has taken place, the victim will soon start to get some weird health symptoms like running stomachs, gas and also bloating. This can really make one uncomfortable therefore they must try to avoid it.

Lactase occurs naturally in milk and many dairy products such as cheese, yogurt and also margarine. It can also be found in other foods where milk is an ingredient such as bread, pancakes and other foods most of the baked. If lactose is not present in a product the manufacturers will specify. The people will intolerance problems must therefore make sure that they always read the labels.

Protein shakes are goods that people consume in order to attain additional nutrients but they can never be measured as basic requirements. They are manufactured from many products like collagen, casein, egg whites, soy, whey and eggs among other things. If one has lactase sensitivity problem then all they need to avoid is those shakes that are made using milk products.

These people are advised to consider the alternative sources of getting nutrients such as soy and egg whites since they will also give them the same amount of proteins they want without risking their digestive system. However, the shakes that have been made only by the use of collagen are not recommended because they only have a very small amount of protein in them.

If all the proper guidelines have been followed then one should be able to achieve maximum benefits from their protein intake without having any difficulties in their digestive system. For this reason, people must always seek advice from a nutritionist before starting any diet program.




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