The dietary supplement industry brings in millions of dollars every year. As the demand for natural health products grows, more companies enter the field. Consumers need to choose clean, effective products or they will waste their money and, in some cases, endanger their health. Choosing organic non GMO vitamins over simply natural or synthetic ones is a good way to get the best products on the market.
An organic certification tells the consumer that the ingredients come from pure foods. In other words, none will be made in a laboratory or from foods grown by conventional means, which may include herbicides, pesticides, or other chemicals. Vitamin C, for example, can be derived from citrus fruits or other plants, or it can be made in a laboratory as ascorbic acid, which some feel is not as effective. No ingredient in an organic formula can be synthetic or artificial. Although synthetic vitamins may look the same under a microscope, they have not performed as well as natural substances in clinical trials.
A product that is certified as organic cannot contain genetically modified ingredients. Most manufacturers will also proudly exhibit the industry symbol for GMO-free products, even if they have an organic seal. Careful consumers know that this assurance is an important assurance of quality.
Unfortunately, the 'natural' or 'all-natural' designation does not give this assurance, in spite of consumer efforts to keep this once-reassuring term unchanged. Large food companies have spent millions of dollars making sure regulations allow them to include questionable ingredients in supposedly wholesome food products.
Many sources say that the safety of genetically-modified foods has not been proved, and for that reason consumers should avoid them. Although animals and people who ingest them don't die, no one knows what problems long-term use may cause. Early research seems to show that future generations have more tumors, birth certificates, and other negative results of this change in food.
This delayed reaction was observed in bees exposed to crops treated with systemic pesticides. Adult bees feeding on such plants did not die, so manufacturers claimed them to be safe. However, the third generation of bees used to pollinate crops every year died out in what was called the 'empty hive mystery', and many commercial beekeepers lost their livelihoods.This led countries like France to ban the use of systemic pesticides. Their bee populations are recovering.
People who value truly natural products can help protect the industry by refusing to spend money on inferior imitations and formulas that cut corners on quality. Choosing organically-certified and GMO-free products protects their health while sending the message that consumers want the best supplements they can get. This support can also help reputable manufacturers keep their prices down.
Supplementing with high quality vitamins has been shown, by research and consumer experience, to have great benefits. Especially for those who cannot eat only fresh, organic, locally-grown foods, supplementation can make a significant difference. However, choosing certified products is the best way to ensure getting purity and the desired results.
An organic certification tells the consumer that the ingredients come from pure foods. In other words, none will be made in a laboratory or from foods grown by conventional means, which may include herbicides, pesticides, or other chemicals. Vitamin C, for example, can be derived from citrus fruits or other plants, or it can be made in a laboratory as ascorbic acid, which some feel is not as effective. No ingredient in an organic formula can be synthetic or artificial. Although synthetic vitamins may look the same under a microscope, they have not performed as well as natural substances in clinical trials.
A product that is certified as organic cannot contain genetically modified ingredients. Most manufacturers will also proudly exhibit the industry symbol for GMO-free products, even if they have an organic seal. Careful consumers know that this assurance is an important assurance of quality.
Unfortunately, the 'natural' or 'all-natural' designation does not give this assurance, in spite of consumer efforts to keep this once-reassuring term unchanged. Large food companies have spent millions of dollars making sure regulations allow them to include questionable ingredients in supposedly wholesome food products.
Many sources say that the safety of genetically-modified foods has not been proved, and for that reason consumers should avoid them. Although animals and people who ingest them don't die, no one knows what problems long-term use may cause. Early research seems to show that future generations have more tumors, birth certificates, and other negative results of this change in food.
This delayed reaction was observed in bees exposed to crops treated with systemic pesticides. Adult bees feeding on such plants did not die, so manufacturers claimed them to be safe. However, the third generation of bees used to pollinate crops every year died out in what was called the 'empty hive mystery', and many commercial beekeepers lost their livelihoods.This led countries like France to ban the use of systemic pesticides. Their bee populations are recovering.
People who value truly natural products can help protect the industry by refusing to spend money on inferior imitations and formulas that cut corners on quality. Choosing organically-certified and GMO-free products protects their health while sending the message that consumers want the best supplements they can get. This support can also help reputable manufacturers keep their prices down.
Supplementing with high quality vitamins has been shown, by research and consumer experience, to have great benefits. Especially for those who cannot eat only fresh, organic, locally-grown foods, supplementation can make a significant difference. However, choosing certified products is the best way to ensure getting purity and the desired results.
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