Walk down any grocery store food aisle and grab a random package off the shelf. It is most likely covered with marketing slogans and claims like low fat, heart healthy, or perhaps all natural, which to me, is one of the most misleading marketing claims of all. What does it mean? It turns out, very little.
You will see a lot of foods labeled as natural or all natural. It sounds good. Many people think this means something similar to organic. In some consumer polls, the term natural or all natural has even garnered more consumer confidence than organic certification. But unlike organic, which requires USDA inspections and certification, the term natural is mostly meaningless marketing. No government agency, certification group, or other independent authority defines the term on packaging or ensures the claim is truthful.
The FDA oversees the claims made by food manufacturers. They have never given a definition of what a natural or all natural product should consist of. The only statement the FDA has made about these claims is that they do not object to its use if it does not included food dyes, artificial flavors, or synthetic chemicals.
At first glance, this appears to be an okay standard. But upon further reflection, the FDA leaves out trans fats, high fructose corn syrup, genetically-modified organisms and more. This is unacceptable. It is hard to put much stock in these claims if there is no government oversight and no consequences for misleading claims.
Left to their own devices, food manufacturers have created their own meanings of these claims, which has led to many misleading claims and confusion among consumers. The number of scandals the food industry has experienced is countless. While I believe consumers should be more vigilant, these companies should not be allowed to make their own definitions.
The good news is that consumers and advocacy groups are waking up to the lack of oversight and taking matters into their own hands. We need to hold these companies accountable. There have been some significant lawsuits against food manufacturers and grocery store chains. I think this trend will only grow. We are finally becoming aware that these companies do not have our best interests in mind, but their own. Profits.
While I recommend eating whole foods, should you desire a processed food, I suggest putting little faith in marketing claims and to read the ingredients list in its entirety. The shorter the list, the better. Also, be sure to investigate or avoid chemicals you aren't familiar with. While we need to hold food companies accountable, we also need to be responsible in watching what we allow in our food. The FDA isn't doing its job, so we must do it for them.
You will see a lot of foods labeled as natural or all natural. It sounds good. Many people think this means something similar to organic. In some consumer polls, the term natural or all natural has even garnered more consumer confidence than organic certification. But unlike organic, which requires USDA inspections and certification, the term natural is mostly meaningless marketing. No government agency, certification group, or other independent authority defines the term on packaging or ensures the claim is truthful.
The FDA oversees the claims made by food manufacturers. They have never given a definition of what a natural or all natural product should consist of. The only statement the FDA has made about these claims is that they do not object to its use if it does not included food dyes, artificial flavors, or synthetic chemicals.
At first glance, this appears to be an okay standard. But upon further reflection, the FDA leaves out trans fats, high fructose corn syrup, genetically-modified organisms and more. This is unacceptable. It is hard to put much stock in these claims if there is no government oversight and no consequences for misleading claims.
Left to their own devices, food manufacturers have created their own meanings of these claims, which has led to many misleading claims and confusion among consumers. The number of scandals the food industry has experienced is countless. While I believe consumers should be more vigilant, these companies should not be allowed to make their own definitions.
The good news is that consumers and advocacy groups are waking up to the lack of oversight and taking matters into their own hands. We need to hold these companies accountable. There have been some significant lawsuits against food manufacturers and grocery store chains. I think this trend will only grow. We are finally becoming aware that these companies do not have our best interests in mind, but their own. Profits.
While I recommend eating whole foods, should you desire a processed food, I suggest putting little faith in marketing claims and to read the ingredients list in its entirety. The shorter the list, the better. Also, be sure to investigate or avoid chemicals you aren't familiar with. While we need to hold food companies accountable, we also need to be responsible in watching what we allow in our food. The FDA isn't doing its job, so we must do it for them.
About the Author:
Be sure to check out my website for more information at Reading Food Ingredient Labels or my blog at dangers of food additives preservatives. Thank you and be well!
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