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Olive Oil: How Does It Compete With Others?

By Robert Sutter


It's easy enough to say that olive oil is one of the best oils out there for cooking purposes but I think that there should be a greater level of attention brought to other types of oil as well. What about ones like sunflower, for example, or even the more commonly utilized canola? It's clear that there are many choices to consider and there are factors which shoppers should be able to take into account. If you'd like to know about how the oil from olives compares to the rest, read on.

As authorities on the matter like Flavor Your Life can attest to, this is one type of oil that contains monounsaturated fats. What this means is that the body is able to utilize "good" fats, which is important to consider since the body does require fat content, regardless of how individuals might immediately think of the term. Olive oil is great for this purpose, so it's no wonder that so many people decide to turn to this option. In terms of healthful benefits, it's a product worth incorporating.

Even though there are different types of oil which contain saturated fats, this does not necessarily mean that they are unable to be used. Take coconut oil, for instance, as it is a product which can provide moisture to the skin in spite of its "bad" fat content. Keep in mind that it is also very much effective as far as limiting protein loss in the hair is concerned. If someone were to say that other oil types had no worth, I'd have to believe it's nothing short of an exaggeration.

What makes olive oil stand out the most, if you ask me, is the idea that it can be used for just about any purpose. While most would immediately consider the culinary incentives alone, did you know that it can be utilized in other ways? It's been said that it can be a great moisturizer for the hair, given its natural composition. In addition, it can provide a strong shine to wooden surfaces, which is great for those who require a bit more help on the cleaning side of things.

As you can imagine, olive oil is the type of product that is not so much a one-trick pony of sorts. If anything, there are various components to consider and the fact that they can become ignored is unfortunate, to say the least. This type of oil has been regarded as "liquid gold" more than a few times and I do not think that anyone can argue with such a moniker. To me, it's the type of product that is more than worth being put to use for some time to come.




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