Treatment of coughs, diarrhea, constipation, dysentery, high blood pressure and scurvy are just some of the health benefits of Guava. These fruits are seasonal but very popular in Asia. When ripe, guavas normally have a red or pink inside and a green, yellow or maroon on the outer cover. The pulp has dozens of small hard seeds that are normally swallowed together with the flesh. Many people like eating guavas while semi-ripe and crunchy, while others like eating them when ripe.
Guavas are considered super fruits because of their nutritional value. The round-shaped fruit is packed with a wide range of nutrients including vitamins, proteins, minerals and roughage. Due to the high roughage content, the fruit satisfies appetite easily because it is very filling. Nutritionists recommend this fruit because it is not grown using chemical fertilizers or sprayed with chemical pesticides.
Experts recommend consumption of guavas on a regular basis to keep blood pressure in check. When used frequently, guavas can help to lower high blood pressure. Furthermore, it also helps to increase the fluidity of blood. This will prevent thickening of blood from occurring. This will contribute to the overall well-being of an individual.
While ripe fruits are known to have some astringent properties, this property is normally strongest in raw or immature guavas. This can help to keep viral infections, coughs and cold at bay throughout the year. It can also reduce the amount of mucus in the respiratory system. By disinfecting the throat and lungs, the astringent property of guavas help to get rid of most respiratory infections. Therefore, regular consumption of guavas is strongly recommended for anyone who wishes to achieve good health.
Diarrhea and dysentery can be cured by guavas. The fruit has astringent properties that can cure diarrhea by binding up loose bowels. The antibacterial properties of astringents inhibits microbial growth and helps to get rid of excessive mucus from the digestive tract; effectively curing dysentery.
Guavas can also be used as a weight loss remedy. Since the fruit is packed with nutrients, roughage and fibers, it makes people feel full and satisfied for long hours without experiencing hunger pangs. The fruit is rich in all the essential nutrients, but has no cholesterol or indigestible carbohydrates. Frequent use will lower a person's daily calorie intake thereby contributing to weight loss. Thin people who want to gain weight quickly can also incorporate guavas in their diets so as to increase weight. The effects of guava consumption therefore varies for people with different weights.
Constipation problems can be treated by regular intake of guavas. The seeds of the fruit, if ingested wholly or after chewing, acts as a laxative. This property, combined with the high fiber content of the super-fruit make guavas the perfect cleansing agents. It can clean the excretory and digestive systems thoroughly, and put a stop to constipation, which is known to cause a wide range of other health complications.
The health benefits of guava fruit are appreciated the world over. Apart from treating the above illnesses, the fruit can also reduce the risk of cancer, heal wounds, cure toothaches and protect the prostate. Guavas can be purchased locally during its high season in Asia and Africa.
Guavas are considered super fruits because of their nutritional value. The round-shaped fruit is packed with a wide range of nutrients including vitamins, proteins, minerals and roughage. Due to the high roughage content, the fruit satisfies appetite easily because it is very filling. Nutritionists recommend this fruit because it is not grown using chemical fertilizers or sprayed with chemical pesticides.
Experts recommend consumption of guavas on a regular basis to keep blood pressure in check. When used frequently, guavas can help to lower high blood pressure. Furthermore, it also helps to increase the fluidity of blood. This will prevent thickening of blood from occurring. This will contribute to the overall well-being of an individual.
While ripe fruits are known to have some astringent properties, this property is normally strongest in raw or immature guavas. This can help to keep viral infections, coughs and cold at bay throughout the year. It can also reduce the amount of mucus in the respiratory system. By disinfecting the throat and lungs, the astringent property of guavas help to get rid of most respiratory infections. Therefore, regular consumption of guavas is strongly recommended for anyone who wishes to achieve good health.
Diarrhea and dysentery can be cured by guavas. The fruit has astringent properties that can cure diarrhea by binding up loose bowels. The antibacterial properties of astringents inhibits microbial growth and helps to get rid of excessive mucus from the digestive tract; effectively curing dysentery.
Guavas can also be used as a weight loss remedy. Since the fruit is packed with nutrients, roughage and fibers, it makes people feel full and satisfied for long hours without experiencing hunger pangs. The fruit is rich in all the essential nutrients, but has no cholesterol or indigestible carbohydrates. Frequent use will lower a person's daily calorie intake thereby contributing to weight loss. Thin people who want to gain weight quickly can also incorporate guavas in their diets so as to increase weight. The effects of guava consumption therefore varies for people with different weights.
Constipation problems can be treated by regular intake of guavas. The seeds of the fruit, if ingested wholly or after chewing, acts as a laxative. This property, combined with the high fiber content of the super-fruit make guavas the perfect cleansing agents. It can clean the excretory and digestive systems thoroughly, and put a stop to constipation, which is known to cause a wide range of other health complications.
The health benefits of guava fruit are appreciated the world over. Apart from treating the above illnesses, the fruit can also reduce the risk of cancer, heal wounds, cure toothaches and protect the prostate. Guavas can be purchased locally during its high season in Asia and Africa.
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